Duck & goose:
Make you the most powerful, in individual cases even tannin-weighted red wines the energy-dense and not easily digestible meat of the goose to the page because tannins very well in the position, to neutralize the fat of goose. Young white wines, as well as of the Junkers, young wine from Austria fell to the young tender breast.
Is a Turkey leg in the pan fried and served in the gravy, easy, tannin-weighted red wines are ideal, she comes with a cream sauce on the plate, are first choice, however, powerful creamy white wines. The crispy baked Viennese fried chicken fit the velvety smooth, tender and spicy white wine of the lower Austria region: Neuburger, Zierfandler and Grüner Veltliner.