Lamb:Also lamb can be combined with white and red wine. White wines are used, these should be neither very young nor strongly Säurebetont. But the most lamb dishes are almost designed for pairing with red wine. Above all wine based on the Cabernet Sauvignon grape varieties are the ideal companion to almost all the Lamb dishes. To the leg of Lamb with Provençal herbs, but also wines with Herbal Vivid flavors fit quite well. And Gewürztraminer like the jacket belongs to the Lamb Curry to the trousers.