Poultry:Birds can depending on the cooking method both as accompanied by red wine are white.
If you are lucky enough to have an animal from the wild on your plate, it is characterised by distinctive game flavours and finest meat structure. To do so, hardly a wine fits better than the aromatic and delicate Pinot Noir! Agreeable combinations arise also through the use of strong, not too acid accented white wines. A beautiful contrast can be achieved by choosing a Gewürztraminer